Dragon Fruit-Mint Jam

Directions

1. 1
   Place fruit, water, lemon juice, and mint into preserving pan.
2. 2
   Bring to a simmer on medium-high heat, stir in pectin and make sure pectin completely dissolves, 10 minutes.
3. 3
   Remove mint leaves.
4. 4
   Add sugar slowly, stir until dissolved.
5. 5
   Bring to a roiling boil, add 2 drops of food coloring (if using), then turn off heat, continually stirring.
6. 6
   Skim off foam if necessary.
7. 7
   Pour into prepared jars and can as needed.