Sizzling Steak Kebabs

Name: Sizzling Steak Kebabs
Ingredients: 12 baby patty-pan squash; 1 lb. beef tenderloin; 1 large orange bell pepper; 12 small white mushrooms; 1/2 c. bottled Greek or Italian vinaigrette dressing; 1/4 tsp. kosher salt; 1/4 tsp. Freshly ground pepper

7 ingredients

7 steps

Ingredients

12 baby patty-pan squash
1 lb. beef tenderloin
1 large orange bell pepper
12 small white mushrooms
1/2 c. bottled Greek or Italian vinaigrette dressing
1/4 tsp. kosher salt
1/4 tsp. Freshly ground pepper

Directions

1

Blanch squash in salted, boiling water for 3 minutes.
2

Drain and rinse under cold water; pat dry.
3

In a large bowl, mix squash, beef, bell pepper, mushrooms, and dressing.
4

Let marinate 15 minutes.
5

Thread onto 4 (12-inch) metal skewers.
6

Grill or broil kebabs 8 to 10 minutes, turning several times, for medium-rare.
7

Serve with buttered orzo if desired.