Dragon Roll

Name: Dragon Roll
Ingredients: 2 cups sushi rice cooked; 2 sheets nori; 6 slices avocado; 6 cucumber paper thin slices of; 6 ounces unagi sliced into 1/2 inch thick strips, sliced lengthwise; 1 tablespoon wasabi; 1 handful watercress leaves

7 ingredients

4 steps

Ingredients

2 cups sushi rice cooked
2 sheets nori
6 slices avocado
6 cucumber paper thin slices of
6 ounces unagi sliced into 1/2 inch thick strips, sliced lengthwise
1 tablespoon wasabi
1 handful watercress leaves

Directions

1

Lay out one sheet of nori and spread a teaspoon of wasabi across the top of the nori sheet. Spread a thin layer of sushi rice across the entire sheet, except for 1 inch towards one end. Top with 3 thin slices each of avocado and cucumber across the length of the roll, on top of the rice.
2

Top with a couple strips of unagi and a few sprigs of watercress.
3

Tightly roll the nori on one end using a sushi roller, plastic wrap or your hands to form a tight roll. Repeat with the second sheet of nori.
4

Use a sharp knife to make 1 inch slices and place on a plate. Serve with soy, pickled ginger and wasabi.