Asparagus Ham Quiche

9 ingredients
6 steps

Ingredients

  • 2 packages asparagus frozen cut, thawed (10 ounces each)
  • 1 pound ham fully cooked, chopped
  • 2 cups swiss cheese shredded
  • 1/2 cup onions chopped
  • 6 large eggs
  • 2 cups milk
  • 1 1/2 cups buttermilk baking mix
  • 2 tablespoons vegetable seasoning
  • 1/4 teaspoon black pepper

Directions

  1. 1
    In two greased 9-in.
  2. 2
    pie plates, layer the asparagas, ham, cheese and onion.
  3. 3
    In a bowl, beat eggs.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Divide in half and pour over asparagas mixture in each pie plate.
  6. 6
    Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.

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