Dragonsbreath Slabs

16 ingredients
14 steps

Ingredients

  • 1 (1/4 ounce) package dry active yeast
  • 2 tablespoons warm water
  • 2 12 cups flour
  • 1 12 teaspoons baking powder
  • 12 teaspoon baking soda
  • 1 teaspoon sugar
  • 12 teaspoon salt
  • 14 teaspoon garlic powder
  • 12 cup butter, softened
  • 1 cup buttermilk
  • 1 cup shredded sharp cheddar cheese or 1 cup old nippy cheddar cheese
  • 1 12 tablespoons jalapeno peppers, minced
  • 2 12 tablespoons sweet onions, finely chopped
  • 2 tablespoons melted butter
  • 1 teaspoon paprika (for sprinkling)
  • 12 teaspoon dried thyme, crumbled

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Dissolve yeast in 2 tbsps of warm water.
  3. 3
    Set aside.
  4. 4
    In large bowl add flour, baking powder, baking soda, sugar, garlic powder and salt.
  5. 5
    Cut in butter, until well blended.
  6. 6
    Next, lightly stir in buttermilk and yeast mixture.
  7. 7
    Now add the shredded cheese, finely chopped onions and minced peppers.
  8. 8
    Beat well.
  9. 9
    On a lightly floured board knead until a smooth dough forms.
  10. 10
    If you need to add more flour, please do so (1/2 cup).
  11. 11
    Then roll dough 1/2 thick and cut into two inch squares.
  12. 12
    Place biscuits on a lightly greased sheet and brush with melted butter.
  13. 13
    Finally, sprinkle with paprika and dried thyme.
  14. 14
    Bake in a 450 degree oven for 10- 12 minutes or until golden brown.

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