Dragonsbreath Slabs
16 ingredients
14 steps
Ingredients
- 1 (1/4 ounce) package dry active yeast
- 2 tablespoons warm water
- 2 12 cups flour
- 1 12 teaspoons baking powder
- 12 teaspoon baking soda
- 1 teaspoon sugar
- 12 teaspoon salt
- 14 teaspoon garlic powder
- 12 cup butter, softened
- 1 cup buttermilk
- 1 cup shredded sharp cheddar cheese or 1 cup old nippy cheddar cheese
- 1 12 tablespoons jalapeno peppers, minced
- 2 12 tablespoons sweet onions, finely chopped
- 2 tablespoons melted butter
- 1 teaspoon paprika (for sprinkling)
- 12 teaspoon dried thyme, crumbled
Directions
-
1Preheat oven to 450 degrees.
-
2Dissolve yeast in 2 tbsps of warm water.
-
3Set aside.
-
4In large bowl add flour, baking powder, baking soda, sugar, garlic powder and salt.
-
5Cut in butter, until well blended.
-
6Next, lightly stir in buttermilk and yeast mixture.
-
7Now add the shredded cheese, finely chopped onions and minced peppers.
-
8Beat well.
-
9On a lightly floured board knead until a smooth dough forms.
-
10If you need to add more flour, please do so (1/2 cup).
-
11Then roll dough 1/2 thick and cut into two inch squares.
-
12Place biscuits on a lightly greased sheet and brush with melted butter.
-
13Finally, sprinkle with paprika and dried thyme.
-
14Bake in a 450 degree oven for 10- 12 minutes or until golden brown.
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