Monterey Jack Corn Bake

Name: Monterey Jack Corn Bake
Ingredients: 2 large eggs; 1-1/2 cups sour cream; 2 cups fresh or frozen corn, thawed; 8 ounces Monterey Jack cheese, cubed; 1/2 cup soft bread crumbs; 1/4 teaspoon pepper; 1/2 cup shredded cheddar cheese

7 ingredients

2 steps

Ingredients

2 large eggs
1-1/2 cups sour cream
2 cups fresh or frozen corn, thawed
8 ounces Monterey Jack cheese, cubed
1/2 cup soft bread crumbs
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Directions

1

In a large bowl, combine eggs and sour cream. Add the corn, Monterey Jack cheese, bread crumbs and pepper; mix well.
2

Pour into a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheddar cheese; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.