Dream Bars

Name: Dream Bars
Ingredients: 1 c. margarine or butter, softened; 1 c. flour; 1 c. nuts; 2 eggs; 1 c. brown sugar; 3 Tbsp. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla; 1 c. walnuts; 3/4 c. shredded coconut; 6 oz. semi-sweet chocolate

12 ingredients

8 steps

Ingredients

1 c. margarine or butter, softened
1 c. flour
1 c. nuts
2 eggs
1 c. brown sugar
3 Tbsp. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 c. walnuts
3/4 c. shredded coconut
6 oz. semi-sweet chocolate

Directions

1

Place margarine and flour in blender (food processor) with steel blade.
2

Place crust ingredients in the bowl and process on high speed until combined.
3

Pat mix into bottom 9 x 13-inch pan. Bake at 350° for 10 minutes or until golden.
4

Set aside to cool. Meanwhile, add nuts to coarsely chop; set aside.
5

Then add eggs to empty bowl process on high speed, adding brown sugar gradually. Then add flour, baking powder, salt and vanilla just until combined.
6

Then fold in walnuts, coconut and semi-sweet chocolate. Pour over crust.
7

Bake 350° for 25 minutes longer.
8

Makes 30 bars.

Products Matching These Ingredients

Powdered peanut butter

Pbfit

Anthony's Organic Cocoa Butter Chunks

Anthony's

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Almond flour organic blanched

Terrasoul

NOVA 4

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Mixed nuts, lightly salted

Spartan

D NOVA 3

becel margarine

unilever

D NOVA 4

More Recipes to Try

Valencian Seafood Paella

14 ingredients

Methi Chapati

11 ingredients

Omega Biscuits

14 ingredients

Orange Scented Avocado Tart

17 ingredients

Hamburger-Broccoli Casserole

10 ingredients

Cream Of Jalapeno Soup

9 ingredients

Pumpkin Pie With Gingersnap Crust And Pecan Struesel