Dream Cake

Directions

1. 1
   Combine cake mix, sour cream, orange juice, and eggs until moist.
2. 2
   Beat on high for 2 minutes.
3. 3
   Pour into greased and floured round cake pans, and bake at 350F for 25-30 minutes.
4. 4
   While the cake is cooking, combine pudding mix and milk, and chill.
5. 5
   Slice cooled cake into 4 even layers (I use thread to easily slice the cake layers).
6. 6
   Layer cake in the following order: put a bottom cake layer on the plate, spread with black raspberry preserves, cake layer, pudding mixture, cake layer, apricot mixture, top cake layer.
7. 7
   (Do not spread the fillings to the edge of the cake, be sure to leave a small border of cake so that they do not leak out of the sides).
8. 8
   Frost the entire cake with plain Cool Whip.