Dream Cheesecake
10 ingredients
18 steps
Ingredients
- 1/4 cup butter
- 1 cup fine graham cracker crumbs
- 1 tsp. cream of tartar
- 6 eggs, separated
- 1 1/2 cups + 3 tbsp. sugar
- 1 - 9 oz. cream cheese
- 3 tbsp. flour
- 1/2 tsp. salt
- 1 pint sour cream
- 1 tsp. vanilla extract
Directions
-
1Have all ingredients at room temperature.
-
2Butter generously a 9-inch spring form pan.
-
3Mix butter and crumbs well; reserve 1/4 cup of crumb mixture.
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4Press remainder of crumb mixture in bottom of pan (firmly).
-
5Add cream of tartar to egg whites and beat until foamy.
-
6Gradually add 3 tablespoons sugar and beat until stiff. Set aside.
-
7Beat cheese until soft.
-
8Mix 1 1/2 cup sugar, flour and salt.
-
9Gradually beat into cheese.
-
10Add egg yolks, one at a time, beating thoroughly after each one.
-
11Add sour cream and vanilla, mix well.
-
12Fold egg white thoroughly into rest.
-
13Pour into prepared pan.
-
14Sprinkle reserved 1/4 cup crumbs over top.
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15Bake in preheated oven at 350 for 1 1/4 hours or until firm.
-
16Turn off heat, open oven door and leave cake in oven for 10 minutes.
-
17Remove from oven and let stand on cake rack, away from drafts, until cool.
-
18Chill over night or until totally firm.
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