Dreamy Peach Pie

Directions

1. 1
   Preheat oven to 350.
2. 2
   Finely crush graham crackers in sealed plastic bag.
3. 3
   Combine crumbs and sugar and stir in butter.
4. 4
   Mix well.
5. 5
   Press onto bottom and up sides of a pie plate.
6. 6
   Bake 10 minutes and cool completely.
7. 7
   Whisk pudding into milk and stir until it begins to thicken.
8. 8
   Fold in whipped cream and spread about 1/3 of pudding mixture onto bottom of cooled crust.
9. 9
   Top with half of the peaches and sprinkle with half of the cinnamon; repeat.
10. 10
    Top with remaining pudding mixture.
11. 11
    Chill at least 4 hours.