Hawaiian Pie

6 ingredients
6 steps

Ingredients

  • 2 graham cracker crusts
  • 1 can Eagle Brand condensed milk
  • 1 (No. 2) can crushed pineapple, drained
  • 1 can Angel Flake coconut or 1 c. frozen coconut
  • 1 large container Cool Whip
  • 1 c. chopped pecans

Directions

  1. 1
    Mix lemon juice and condensed milk and stir until very thick. Add Cool Whip and mix well.
  2. 2
    Then add remaining ingredients.
  3. 3
    Pour into pie crusts and chill thoroughly.
  4. 4
    This makes 2 large pies, each serving about 6.
  5. 5
    Freezes well also.
  6. 6
    Serves 12.

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