Dreamy Pumpkin Pie

Name: Dreamy Pumpkin Pie
Ingredients: 2/3 c. sugar; 1 Tbsp. Knox gelatine; 1 tsp. cinnamon; 1/2 tsp. salt; 1/4 tsp. nutmeg; 3 egg yolks, slightly beaten; 3/4 c. milk; 1 c. canned pumpkin; 3 egg whites; 1 c. nuts, chopped; 1/3 c. sugar; 1 (9-inch) graham cracker crust; 1/2 c. whipping cream; 1/2 c. toasted coconut, flaked; 1 tsp. vanilla in filling and cream; 3 Tbsp. sugar

16 ingredients

6 steps

Ingredients

2/3 c. sugar
1 Tbsp. Knox gelatine
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
3 egg yolks, slightly beaten
3/4 c. milk
1 c. canned pumpkin
3 egg whites
1 c. nuts, chopped
1/3 c. sugar
1 (9-inch) graham cracker crust
1/2 c. whipping cream
1/2 c. toasted coconut, flaked
1 tsp. vanilla in filling and cream
3 Tbsp. sugar

Directions

1

Combine in saucepan sugar, gelatine, cinnamon, salt and nutmeg.
2

Add yolks and milk and cook, stirring constantly until slightly thick. Add pumpkin and nuts.
3

Chill, stirring often. Beat egg whites until soft peaks form.
4

Add 1/3 cup sugar, then fold chilled pumpkin into egg whites.
5

Put into crust.
6

Garnish with whipped cream and coconut to serve.