Dressed-Up Burgers

5 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • salt to taste
  • 4 slices sharp cheese
  • oil for skillet
  • 1 can tomato sauce

Directions

  1. 1
    Form beef into 8 thin patties.
  2. 2
    Sprinkle with salt and pepper. Lay cheese slices on 4 patties.
  3. 3
    Top with remaining 4 patties and pinch edges together.
  4. 4
    Put in hot skillet.
  5. 5
    Brown patties on one side, turn and while this side is browning, add tomato sauce. Simmer 8 to 10 minutes, basting occasionally.
  6. 6
    Serve piping hot.

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