Dressed Up Squash

7 ingredients
8 steps

Ingredients

  • 2 lb. yellow summer squash, sliced thin (6 c.)
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. shredded carrots
  • 1 (8 oz.) pkg. stuffing mix
  • 1/2 c. melted butter

Directions

  1. 1
    Cook squash, onion and carrots in salted water for 10 minutes. Drain.
  2. 2
    Combine soup and sour cream.
  3. 3
    Stir in vegetables.
  4. 4
    Mix well.
  5. 5
    Melt butter and add stuffing mix.
  6. 6
    Spread 1/2 of crumbs in bottom of a 2-quart casserole dish.
  7. 7
    Spoon vegetables on top. Top with remaining crumbs.
  8. 8
    Bake at 350° for 25 to 30 minutes.

Products Matching These Ingredients

More Recipes to Try