Dressing

5 ingredients
4 steps

Ingredients

  • 2 to 3 cans chicken and rice soup
  • 1 onion, chopped
  • 1 Tbsp. sage or to taste
  • 1 cake cornbread, crumbled
  • 1 stick margarine, melted

Directions

  1. 1
    Mix soup, onion, sage, cornbread and margarine.
  2. 2
    Add enough water for mixture to resemble soft cornbread batter.
  3. 3
    Pour into baking pan.
  4. 4
    Bake at 375° until brown and firmly set.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Creamy potato soup mix

E NOVA 4

More Recipes to Try

Curried Peppercorn Rolls

5 ingredients

Speedy Béarnaise Sauce

3 ingredients

Butternut Squash Ravioli With Sage

10 ingredients

Breaded Shrimp With Honey-Mustard Sauce

13 ingredients

Tiny Pickled Onions

8 ingredients

Affogato

3 ingredients

The Ultimate S’Mores Cookie

12 ingredients

Raspberry-Lemonade Pie

6 ingredients

Key Lime Cheesecake With Strawberry Sauce

10 ingredients

Creamy Herb Dressing

5 ingredients

Mushroom-And-Brie Petite Elephant Ears

7 ingredients

Cranberry Vanilla Yogurt Parfait

5 ingredients