Dressing

5 ingredients
4 steps

Ingredients

  • 2 to 3 cans chicken and rice soup
  • 1 onion, chopped
  • 1 Tbsp. sage or to taste
  • 1 cake cornbread, crumbled
  • 1 stick margarine, melted

Directions

  1. 1
    Mix soup, onion, sage, cornbread and margarine.
  2. 2
    Add enough water for mixture to resemble soft cornbread batter.
  3. 3
    Pour into baking pan.
  4. 4
    Bake at 375° until brown and firmly set.

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