Tiny Pickled Onions

Name: Tiny Pickled Onions
Ingredients: 2 quarts tiny whole pickling onions, peeled; 1/2 cup salt; 7 small hot red peppers; 7 bay leaves; 1 quart white vinegar; 1 cup sugar; 2 tablespoons mustard seeds; 1 tablespoon plus 1 teaspoon prepared horseradish

8 ingredients

3 steps

Ingredients

2 quarts tiny whole pickling onions, peeled
1/2 cup salt
7 small hot red peppers
7 bay leaves
1 quart white vinegar
1 cup sugar
2 tablespoons mustard seeds
1 tablespoon plus 1 teaspoon prepared horseradish

Directions

1

Place onions in a large glass or ceramic container; sprinkle with salt. Add water to cover. Cover and let stand in a cool place 12 hours. Drain and rinse onions several times in cold water.
2

Pack onions into 7 hot sterilized jars. Place 1 hot red pepper and 1 bay leaf in each jar.
3

Combine vinegar, sugar, mustard seeds, and horseradish in a stainless steel stockpot. Bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally. Pour syrup over onions, leaving 1/2-inch headspace. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 10 minutes.