Dressing

Ingredients

• 1 (20-22 ounce) loaf of white bread
• 1 cup butter or margarine
• 2 cups chopped onion
• 2 cups chopped celery
• 1/4 cup parsley sprigs
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons sage
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/2 teaspoon marjoram
• 4 cups chicken or turkey broth
• 4 well beaten eggs