Dressing

8 ingredients
7 steps

Ingredients

  • 1 large bag cornbread dressing crumbs
  • 1 lb. sausage
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1/4 c. butter
  • 1/2 c. diced pimentos
  • 1 (1 lb.) can creamed corn
  • 1 1/2 c. chicken bouillon

Directions

  1. 1
    In a large skillet, brown sausage and crumble.
  2. 2
    When brown, drain grease.
  3. 3
    Add butter, onion and green pepper and cook until tender.
  4. 4
    In a large bowl, combine dressing mix, corn, pimentos, bouillon and the pax mixture.
  5. 5
    Mix well.
  6. 6
    Put into crock-pot and cook for 2 hours on high.
  7. 7
    Makes 12 servings.

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