Biscotti

Directions

1. 1
   Heat up an oven to 180C.
2. 2
   Add the baking powder and sugar to a bowl, and combine with a whisk.
3. 3
   Beat the egg well.
4. 4
   (Whip until white-ish when not using baking powder.)
5. 5
   Mix the liquor in with the eggs if you are using it.
6. 6
   Add the dry ingredients to the egg, and lightly mix with a spatula.
7. 7
   Chop the fruits and nuts and mix them in if you have them.
8. 8
   Spread parchment paper out on a cookie sheet, and spread out the dough into 1.5 cm thick elliptical shapes.
9. 9
   Cook in the oven at 180C for 15 minutes.
10. 10
    It is done once it changes color.
11. 11
    Cut into 1~1.5 cm pieces once it has cooled.
12. 12
    It is done at this point for those of you that like the outside crispy and the inside fluffy.
13. 13
    You can also leave half.
14. 14
    For those of you that want to enjoy this crispy, turn the cross section upwards, and cook to your desired hardness for 10~15 minutes in the oven at 160C, and it is done.
15. 15
    It will become even harder if you cook the backside as well.