Dressing

7 ingredients
4 steps

Ingredients

  • cornbread (1 large skillet)
  • 2 to 3 slices loaf bread or 2 to 3 biscuits
  • 1 Tbsp. sage
  • 3 c. chicken broth
  • 1 c. Campbell's cream of chicken soup
  • 1 soup can water
  • 1/4 c. chopped onion

Directions

  1. 1
    Crumble cornbread and loaf bread or biscuits.
  2. 2
    Add sage and onions.
  3. 3
    Mix with chicken broth, cream of chicken soup and water. (Add more liquid if needed.)
  4. 4
    Bake in a glass baking dish in a 350° oven for 20 to 25 minutes.

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