Dressing

11 ingredients
5 steps

Ingredients

  • 3 c. white bread crumbs
  • 5 c. cornbread
  • 2 tsp. poultry seasoning
  • 1 tsp. salt
  • 1/4 tsp. sage
  • 1/4 tsp. thyme
  • dash of pepper
  • 1 c. chopped celery
  • 1/2 chopped onion
  • 1 stick margarine
  • broth from turkey giblets

Directions

  1. 1
    Toss breads in seasoning.
  2. 2
    Saute celery and onion in margarine until tender.
  3. 3
    Pour over bread.
  4. 4
    Moisten with broth.
  5. 5
    Put in casserole dish and bake at 325° for 30 to 45 minutes.

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