Dressing

8 ingredients
3 steps

Ingredients

  • 1 gal. bread crumbs (1/2 corn bread, 1/2 white bread)
  • 1 large onion, chopped fine
  • 2 large celery stalks, chopped
  • 1 tsp. pepper
  • 2 tsp. salt
  • 1 Tbsp. sage (heaping)
  • 4 eggs
  • 8 1/2 c. broth

Directions

  1. 1
    Mix all together.
  2. 2
    Should be soupy.
  3. 3
    Cook, uncovered, for 1 hour and 20 minutes at 350°.

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