Quick Chicken Cacciatore

Name: Quick Chicken Cacciatore
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, sliced; 1 red pepper, cut into strips; 1 14 lbs chicken breasts, boneless skinless; salt & pepper; 12 teaspoon crushed red pepper flakes; 8 ounces mushrooms, sliced; 4 garlic cloves, minced; 12 cup beef broth; 1 (28 ounce) can crushed tomatoes; handful flat leaf parsley, chopped; 1 lb farfalle pasta; grated parmesan cheese or romano cheese

13 ingredients

13 steps

Ingredients

2 tablespoons extra virgin olive oil
1 onion, sliced
1 red pepper, cut into strips
1 14 lbs chicken breasts, boneless skinless
salt & pepper
12 teaspoon crushed red pepper flakes
8 ounces mushrooms, sliced
4 garlic cloves, minced
12 cup beef broth
1 (28 ounce) can crushed tomatoes
handful flat leaf parsley, chopped
1 lb farfalle pasta
grated parmesan cheese or romano cheese

Directions

1

Saute the onion and red pepper in the olive oil until lightly browned - set aside.
2

Brown the chicken breasts 4 or 5 minutes each side.
3

Remove from pan and season with salt and pepper.
4

Reduce heat to medium.
5

Add the crushed red pepper, mushrooms and garlic.
6

Season with salt.
7

Cover and cook the mushrooms for about 5 minutes.
8

Add the beef broth, tomatoes and parsley.
9

Simmer.
10

Meanwhile cut the chicken into bite sized pieces.
11

Add to the sauce and simmer at least 5 minutes, until the chicken is cooked through and the flavors have combined.
12

Toss the pasta with the sauce.
13

Sprinkle cheese over all.