Dressing

Directions

1. 1
   Cook hen until done,
2. 2
   about
3. 3
   1 1/2 to 2 hours.
4. 4
   Cook 2 pans corn bread and
5. 5
   let cool. Put cut up chicken in a large roaster pan. (I
6. 6
   always
7. 7
   save some of the white breast meat to put in giblet
8. 8
   gravy.)
9. 9
   Crumble
10. 10
    corn bread over meat. Cut up onion and celery.
11. 11
    Beat 3 eggs with mixer until frothy and add to dressing. Season
12. 12
    with
13. 13
    sage, salt and pepper.
14. 14
    Pour broth from hen
15. 15
    over dressing.
16. 16
    Stir well. Add enough broth to stay juicy even after being cooked.
17. 17
    Bake at 425° for 1 hour.