Quick Dark Chocolate Fudge

Directions

1. 1
   Spray an 8-inch square pan with cooking spray.
2. 2
   In a 2-quart saucepan, stir corn syrup and milk.
3. 3
   Add chocolate, stirring constantly.
4. 4
   Cook over medium-low heat, until chocolate is melted. Remove from heat.
5. 5
   Stir in vanilla and sugar with wooden spoon. Beat until smooth and glossy.
6. 6
   Stir in nuts.
7. 7
   Spread in pan.
8. 8
   Chill 2 hours or until firm.
9. 9
   Makes 25 (1 1/2-inch) squares.