Dressing

7 ingredients
2 steps

Ingredients

  • 1 stick butter
  • bread crumbs
  • 2 onions
  • 1 stalk celery
  • 1 can sage
  • milk
  • salt and pepper

Directions

  1. 1
    Cook butter, liver and gizzard together in small frying pan. Cut up celery and onions.
  2. 2
    Mix together with the bread crumbs, sage, salt, pepper and milk to your taste.

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