Hot Fruit Compote

Name: Hot Fruit Compote
Ingredients: 1 (8 oz.) can pineapple slices, cut in pieces; 1 (16 oz.) can apricot halves; 1 (11 oz.) pkg. mixed dried fruit; 3 cinnamon sticks; 12 whole cloves; 3/4 c. bourbon; 1 (1 lb.) can peach slices, drained; 1 (1 lb.) can pitted cherries, drained; 1 c. seedless green grapes (canned)

9 ingredients

6 steps

Ingredients

1 (8 oz.) can pineapple slices, cut in pieces
1 (16 oz.) can apricot halves
1 (11 oz.) pkg. mixed dried fruit
3 cinnamon sticks
12 whole cloves
3/4 c. bourbon
1 (1 lb.) can peach slices, drained
1 (1 lb.) can pitted cherries, drained
1 c. seedless green grapes (canned)

Directions

1

Drain pineapple and apricots, reserving syrups.
2

Place dried fruit in large saucepan; add syrups, cinnamon sticks, cloves and bourbon.
3

Simmer for 15 minutes, stirring occasionally.
4

Add pineapple, apricots, cherries and grapes, then simmer five more minutes.
5

Serve warm as accompaniment to ham or poultry.
6

Serves 12; any leftovers will be delicious served hot or cold over vanilla ice cream.