Dressing
11 ingredients
10 steps
Ingredients
- 1 c. oleo
- 3 c. celery, chopped
- 3 c. onions, chopped
- 1 doz. hard-boiled eggs
- 1 pan cornbread (pie pan size)
- 12 slices toasted bread
- 1 can mushroom soup
- 1 can chicken soup
- 1 tsp. sage
- 2 c. liquid (chicken broth or 2 cubes chicken flavored bouillon)
- salt and pepper to taste
Directions
-
1Saute chopped
-
2celery and onion in oleo in iron skillet until tender.
-
3Chop
-
4boiled eggs and set aside.
-
5Mix all other ingredients, adding
-
6chopped
-
7eggs last.
-
8Bake
-
9in
-
10375° oven until brown on top.
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