Dressing

11 ingredients
10 steps

Ingredients

  • 1 c. oleo
  • 3 c. celery, chopped
  • 3 c. onions, chopped
  • 1 doz. hard-boiled eggs
  • 1 pan cornbread (pie pan size)
  • 12 slices toasted bread
  • 1 can mushroom soup
  • 1 can chicken soup
  • 1 tsp. sage
  • 2 c. liquid (chicken broth or 2 cubes chicken flavored bouillon)
  • salt and pepper to taste

Directions

  1. 1
    Saute chopped
  2. 2
    celery and onion in oleo in iron skillet until tender.
  3. 3
    Chop
  4. 4
    boiled eggs and set aside.
  5. 5
    Mix all other ingredients, adding
  6. 6
    chopped
  7. 7
    eggs last.
  8. 8
    Bake
  9. 9
    in
  10. 10
    375° oven until brown on top.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Mexican Meat Loaf

14 ingredients

Purple Cow Popsicles

4 ingredients

Hot Chocolate

4 ingredients

Shirley Adams' Fresh Russian Tea

7 ingredients

Strawberry Bonbons

9 ingredients

Quick Cinnamon Twists

5 ingredients

Elbow Macaroni With Cheese And Bread Crumbs

5 ingredients

Broccoli Cornbread

6 ingredients

Texas Caviar

11 ingredients

Mayonnaise

5 ingredients

Joyce'S Scratch Pancakes

6 ingredients

Banana Split Cake

12 ingredients