Cabbage And Meatballs

5 ingredients
6 steps

Ingredients

  • 1 medium cabbage head
  • 1 1/2 lb. hamburger meat
  • 1/4 c. cooking oil
  • salt
  • pepper

Directions

  1. 1
    Cut cabbage into small pieces.
  2. 2
    Fry in skillet with cooking oil.
  3. 3
    When almost tender, place hamburger, rolled into 1-inch balls, on top of cabbage.
  4. 4
    Salt and pepper to taste.
  5. 5
    Cover with lid.
  6. 6
    Turn once or twice and cook until meatballs are done.

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