Dressing Balls

8 ingredients
3 steps

Ingredients

  • 1/4 pound margarine
  • 2 cups chopped celery
  • 1 cup chopped onions
  • 1 package (11 ounces) dried bread cubes
  • 2 eggs
  • 2 cups hot turkey/chicken broth
  • 1 1/2 tablespoons poultry seasoning
  • 1 teaspoon salt

Directions

  1. 1
    Saute celery and onion in margarine. Pour over dried bread cubes. Add 2 eggs. Pour in broth. Sprinkle with poultry seasoning and salt. Stir well.
  2. 2
    When slightly cooled enough to handle, form into approximately 20 balls (size of small orange) or use 1/2-cup ice cream dipper.
  3. 3
    Bake at 375° for 1 hour.

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