Dressing Casserole

8 ingredients
5 steps

Ingredients

  • 1 loaf white bread (family size)
  • 1/2 stick margarine
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • salt and pepper to taste
  • 2 to 3 tsp. poultry seasoning
  • 2 eggs
  • 1/4 c. fresh parsley, chopped

Directions

  1. 1
    Saute onion and celery in melted margarine.
  2. 2
    Sprinkle poultry seasoning on top to cover.
  3. 3
    Run each slice of bread under water. Squeeze out excess and place in large bowl.
  4. 4
    Add onion mixture and all other ingredients.
  5. 5
    Spread in greased pan and bake at 375° for 1 hour or until golden.

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