Dressing Covered Pork Chops

8 ingredients
7 steps

Ingredients

  • 6 pork chops
  • 10 pieces toasted bread, crumbled
  • 2 eggs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. sage
  • 1/2 c. chopped onion
  • 1/2 c. chicken crystals

Directions

  1. 1
    Brown pork chops on both sides.
  2. 2
    Prepare dressing.
  3. 3
    Line pan (at least 2-inches deep) with aluminum foil, leaving enough to cover top.
  4. 4
    Place 3 pork chops in pan and cover with 1/2 of dressing.
  5. 5
    Place other 3 pork chops on top and cover with remaining dressing.
  6. 6
    Bake at 375° until meat is tender.
  7. 7
    Serves 6.

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