Dressing For A Crowd

Name: Dressing For A Crowd
Ingredients: 5 loaves (1 pound each) day-old white bread, cubed; 5 pounds pork sausage, cooked and drained or 5 pounds giblets, cooked and chopped; 2-1/2 cups chopped celery; 1/2 cup finely chopped onion; 2 pounds butter; 3-3/4 to 4-1/2 cups chicken broth, divided; 1 tablespoon salt; 2 teaspoons rubbed sage; 1-1/2 teaspoons pepper; 1 teaspoon dried thyme; 1 teaspoon celery salt; 1 teaspoon poultry seasoning; 1 teaspoon seasoned salt

13 ingredients

2 steps

Ingredients

5 loaves (1 pound each) day-old white bread, cubed
5 pounds pork sausage, cooked and drained or 5 pounds giblets, cooked and chopped
2-1/2 cups chopped celery
1/2 cup finely chopped onion
2 pounds butter
3-3/4 to 4-1/2 cups chicken broth, divided
1 tablespoon salt
2 teaspoons rubbed sage
1-1/2 teaspoons pepper
1 teaspoon dried thyme
1 teaspoon celery salt
1 teaspoon poultry seasoning
1 teaspoon seasoned salt

Directions

1

Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add enough remaining broth to achieve desired moistness.
2

Transfer to four greased 3-qt. baking dishes. Cover and bake at 325° for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through.