Dried Apple Pie

10 ingredients
1 steps

Ingredients

  • double-crust pastry dough
  • 3/4 lb. dried apples
  • 4 c. apple cider
  • 1/4 c. plus 1 Tbsp. sugar
  • 3 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/4 tsp. freshly grated nutmeg
  • 2 Tbsp. cold unsalted butter, cut into bits
  • 1 Tbsp. cold milk
  • 1 to 3 Tbsp. heavy cream (if desired)

Directions

  1. 1
    Divide the dough into 2 slightly unequal portions. Roll the larger portion into a round 1/8-inch thick and fit it into a 9-inch pie plate. Roll the remaining dough into a round 1/8-inch thick and transfer it to a foil-lined baking sheet. Chill the pastry.

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