Dried Apple Pie
10 ingredients
1 steps
Ingredients
- double-crust pastry dough
- 3/4 lb. dried apples
- 4 c. apple cider
- 1/4 c. plus 1 Tbsp. sugar
- 3 Tbsp. cornstarch
- 1/2 tsp. cinnamon
- 1/4 tsp. freshly grated nutmeg
- 2 Tbsp. cold unsalted butter, cut into bits
- 1 Tbsp. cold milk
- 1 to 3 Tbsp. heavy cream (if desired)
Directions
-
1Divide the dough into 2 slightly unequal portions. Roll the larger portion into a round 1/8-inch thick and fit it into a 9-inch pie plate. Roll the remaining dough into a round 1/8-inch thick and transfer it to a foil-lined baking sheet. Chill the pastry.
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