Dried Apple Stack Cake

Directions

1. 1
   Cream margarine until light and fluffy.
2. 2
   Add brown sugar and molasses and continue creaming until mixture is fluffy.
3. 3
   Add eggs. Combine flour, soda, baking powder, ginger and salt and sift into creamed mixture.
4. 4
   This should be a soft dough and a few tablespoons of buttermilk may be added if dough is too stiff.
5. 5
   Divide dough into six equal parts.
6. 6
   Draw a 9-inch circle on a sheet of aluminum foil.
7. 7
   Lightly flour foil and roll dough to fit circle.
8. 8
   Bake on foil in oven at 350° for 12 minutes.
9. 9
   Cool layers and stack layers with Dried Apple Filling.
10. 10
    Dust top layer with confectioners sugar. (Dough rolls better if chilled, and cake is more tasty if served a day or so after stacking.
11. 11
    Yields 8 to 10 servings.