Dried Beef Roll

Directions

1. 1
   Cut the dried beef real fine with parsley flakes.
2. 2
   Put 1/2 of the beef and parsley flakes with the cream cheese, then add mayonnaise, mustard, horseradish and Worcestershire sauce.
3. 3
   Mix well and make into a log roll.
4. 4
   Put remaining dried beef on waxed paper or Saran Wrap, and roll log roll in dried beef.
5. 5
   Put in refrigerator before serving.
6. 6
   Cut into 1/2 to 1-inch pieces.
7. 7
   Put between any kind of crackers.