Dried Beef Symphony

8 ingredients
9 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/2 lb. dried beef
  • 1 Tbsp. flour
  • 1 pt. sour cream
  • 1/2 c. dry white wine
  • 1 Tbsp. Parmesan cheese
  • 1 (10 oz.) can artichoke hearts
  • toasted English muffins

Directions

  1. 1
    Melt margarine in skillet over low heat.
  2. 2
    In it, frizzle the beef until crispy.
  3. 3
    Sprinkle flour on and mix.
  4. 4
    Add sour cream and wine.
  5. 5
    Add cheese and finally the artichoke hearts.
  6. 6
    Keep warm until serving time.
  7. 7
    Spoon over muffins, toast or noodles.
  8. 8
    Serves 4.
  9. 9
    Ten minutes to prepare.

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