Dried Beef Symphony

Directions

1. 1
   Melt margarine in skillet over low heat.
2. 2
   In it, frizzle the beef until crispy.
3. 3
   Sprinkle flour on and mix.
4. 4
   Add sour cream and wine.
5. 5
   Add cheese and finally the artichoke hearts.
6. 6
   Keep warm until serving time.
7. 7
   Spoon over muffins, toast or noodles.
8. 8
   Serves 4.
9. 9
   Ten minutes to prepare.