Dried Cherry Apple Pie

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   In a large mixing bowl, combine cherries and apple slices.
3. 3
   In a small bowl, stir together sugar, flour and cinnamon.
4. 4
   Pour over fruit mixture; toss to blend.
5. 5
   Let stand 15 minutes.
6. 6
   Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.
7. 7
   Cover with top crust which has slits cut in it; seal and flute.
8. 8
   Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.