Spring Garlic Broth

Directions

1. 1
   Pour the water into a large stock pot and add the young garlic tops.
2. 2
   Bring almost to a boil over medium-high heat then cover and simmer for 1 hour.
3. 3
   Strain, set aside to cool, cover and store in the refrigerator.
4. 4
   Use within 1 week.
5. 5
   Uses: soup (especially good for ramen type soups), rice or other grains, braising vegetables, etc.
6. 6
   Yield is estimated.