Dried Codfish (Biscanian Tryle)

Directions

1. 1
   soak codfish overnight.
2. 2
   Dry and cut into small pieces and fry.
3. 3
   put aside.
4. 4
   fry potatoes, garlic and tomatoes.
5. 5
   In an ovenproof dish place a layer of fish, a layer of potatoes and tomato and some wet parsley (to prevent from drying).
6. 6
   keep building the layers until there is none left.
7. 7
   bake in a medium oven until fish is cooked.