Dried Figs Stuffed with Cheese & Walnuts

Directions

1. 1
   In a medium saucepan over medium heat, add the balsamic vinaigrette.
2. 2
   When it begins to boil, reduce the heat and simmer.
3. 3
   The 2 cups of balsamic will reduce down to a thick syrup.
4. 4
   Remove the bottoms of the dried figs with a paring knife.
5. 5
   Use the tip of the paring knife to remove some of the fig seeds.
6. 6
   Place a walnut half in the opening of the dried fig.
7. 7
   Push it in but make sure to not break through the top.
8. 8
   In a small bowl, mix the goat cheese and asiago cheese.
9. 9
   Plug the dried fig with the cheese mixture.
10. 10
    Place the stuffed figs on a plate and gently pour the reduced balsamic vinaigrette over the figs.
11. 11
    Another way of eating these is using the reduced balsamic vinaigrette as a dipping sauce and dipping the figs into the dark, sweet, syrupy nectar!