Dried Fruit
3 ingredients
4 steps
Ingredients
- 1 gal. sliced peaches
- 3 c. sugar
- 1 c. vinegar
Directions
-
1Pour vinegar and sugar over fruit; let stand for 1 hour.
-
2Cook slowly until it is cooked down like regular dried fruit would be when you cook it.
-
3Put in jar while hot and seal.
-
4It may also be frozen.
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