Dried Fruit Biscotti

Directions

1. 1
   Preheat the oven to 350°F. Line 2 baking pans with parchment paper. Mix the flour, nuts, fruit and orange peel in a large bowl.
2. 2
   Whisk the eggs and honey in a small bowl. Make a well in the center of the flour mixture and add the egg mixture. Stir to form a thick dough.
3. 3
   Turn onto a clean, floured surface. Divide into 2 portions. Roll each portion into a log about 1 1/2 inches wide. Arrange the logs on 1 baking pan, leaving some space between for spreading. Bake for 30 mins. Cool completely on the pan.
4. 4
   Reduce oven temperature to 275°F. Cut logs into thin, diagonal slices with a very sharp bread knife. Arrange on the baking pans.
5. 5
   Bake for 20 mins, turning the biscotti halfway through cooking, until dry, crisp and light golden brown. Cool biscotti on wire racks. Store in an airtight container.