Fresh Vegetable Spaghetti

Directions

1. 1
   1.
2. 2
   Place tomatoes, 1 tablespoon of the olive oil, a splash of balsamic vinegar, basil, parsley, and pepper flakes in a medium-sized bowl and stir to combine.
3. 3
   Season with salt to taste, and let sit at room temperature for at least one hour.
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   2.
5. 5
   Cook pasta according to directions on package.
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   3.
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   While pasta cooks, heat the remaining 1 tablespoon of olive oil in a skillet over medium-low heat.
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   Add the squash and garlic and stir for about 3 minutes.
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   Add the spinach and saute for an additional 2 to 3 minutes, until the spinach begins to wilt and the squash is just getting tender.
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    4.
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    Drain pasta and transfer to a large bowl.
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    Add the tomato mixture and the squash and spinach mixture to the pasta.
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    Toss to combine.
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    5.
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    Season with additional salt and pepper, if needed.
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    Sprinkle the toasted pine nuts on top.
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    Serve warm.