Dried Fruit Compote
7 ingredients
7 steps
Ingredients
- 12 cup dried apricot
- 12 cup raisins
- 12 cup dried fig
- 12 cup prune
- 12 cup pitted dates
- 13 cup lemon juice
- 14 cup honey
Directions
-
1Wash the fruits quickly in cold water.
-
2Chop the fruits in a food processor and mix them in a mixing bowl.
-
3Drizzle with lemon juice and honey.
-
4Cover tightly and put in the refrigerator for 1-2 days.
-
5The fruits will soften and the flavors will blend.
-
6Can serve with cream or whipped cream (or a vegan or raw version.
-
7).
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