Dried Fruit In Rum

Name: Dried Fruit In Rum
Ingredients: 10 dried whole peaches; 3 (15-ounce) packages golden raisins; 20 dried whole prunes; 14 dried whole figs; 20 dried whole apricots; About 1 quart light rum

6 ingredients

2 steps

Ingredients

10 dried whole peaches
3 (15-ounce) packages golden raisins
20 dried whole prunes
14 dried whole figs
20 dried whole apricots
About 1 quart light rum

Directions

1

Arrange peaches around the bottom inner sides of clean rubber-seal jars. Fill jars with enough raisins to press peaches firmly against sides. Repeat procedure, alternating prunes, figs, and apricots in place of peaches, until jars are filled with fruit.
2

Pour rum over fruit in each jar, leaving 1/2-inch head space. Place rubber seal on rim of each jar. Secure glass lids firmly over seals by clamping metal clasps. Store at room temperature 3 weeks.