Carrot Cake

Name: Carrot Cake
Ingredients: 1/2 c. warm water; 2 Tbsp. yeast; 2 Tbsp. honey; 1/2 c. soy milk; 1/2 c. cashew meal; 1 1/2 c. finely grated carrots; 1/2 c. chopped walnuts; 1 1/2 tsp. grated orange rind; 1/4 c. coconut, unsweetened macaroon; 1 c. honey; 1/2 tsp. salt; 1 tsp. vanilla; 1 tsp. maple flavoring; 2 1/2 c. whole wheat flour

14 ingredients

1 steps

Ingredients

1/2 c. warm water
2 Tbsp. yeast
2 Tbsp. honey
1/2 c. soy milk
1/2 c. cashew meal
1 1/2 c. finely grated carrots
1/2 c. chopped walnuts
1 1/2 tsp. grated orange rind
1/4 c. coconut, unsweetened macaroon
1 c. honey
1/2 tsp. salt
1 tsp. vanilla
1 tsp. maple flavoring
2 1/2 c. whole wheat flour

Directions

1

["Dissolve first 3 ingredients in large bowl and let stand until bubbles form.", "Blend and add to yeast mixture the soy milk and cashew meal.", "Mix in remaining ingredients except whole wheat flour.", "Stir in flour.", "Pour into \"Pammed\"" 7 1/2 x 11 1/2-inch baking pan.""