Dried Fruit Risotto
13 ingredients
6 steps
Ingredients
- 2 cups uncooked Arborio rice
- 4-5 cups Apple or Pineapple juice
- 2 tablespoons butter
- 4 tablespoons Olive oil
- 1 1/2 cups Swiss cheese diced
- 1/2 cup dried cranberries
- 1/2 cup dried figs (diced)
- 1/2 cup dried apricots
- 1/2 cup your choice dried fruit
- salt,pepper to taste
- 4 cloves garlic
- 1 medium onion
- 2 teaspoons dry sage
Directions
-
1Sautee fruit,onion, and rice in butter and Olive oil for 5-6 minutes. Add garlic and sage.
-
2Sautee 2-3 minutes.
-
3Slowly add juice, one cup at a time over medium heat, until rice is fully cooked.
-
4Add more juice if necessary.
-
5Finally, add cheese until melted.
-
6Garnish with fresh chopped parsley before serving.
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