Dried Fruit Stack Cake

Name: Dried Fruit Stack Cake
Ingredients: 1 c. sugar; 1 c. margarine or butter; 1 c. molasses; 3 eggs; 4 c. plain flour; 1 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. ginger; 1 c. milk; 2 1/2 c. dried apples, cooked

13 ingredients

9 steps

Ingredients

1 c. sugar
1 c. margarine or butter
1 c. molasses
3 eggs
4 c. plain flour
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. ginger
1 c. milk
2 1/2 c. dried apples, cooked

Directions

1

Preheat oven to 375°.
2

In a large bowl, cream butter and sugar.
3

Stir in molasses, then beat in eggs, one at a time.
4

In another bowl, combine dry ingredients and add to creamed mixture with the milk.
5

Spoon half of batter into three greased pans. Bake for 15 to 20 minutes.
6

Repeat process with remaining batter. Cool on wire rack.
7

Add spices to taste to cooked dried apples and spread between layers.
8

Dust top with powdered sugar.
9

Makes 6 layers.