Dried Herb Mix
8 ingredients
1 steps
Ingredients
- 8 (.25-ounce) cans dried parsley flakes
- 5 (.37-ounce) jars dried marjoram leaves
- 3 (.75-ounce) jars dried whole thyme
- 3 (.75-ounce) jars dried savory
- 2 (.49-ounce) jars dried basil leaves
- 1 (1.3-ounce) jar dried lemon peel
- 1 teaspoon celery seeds
- 6 bay leaves, crushed
Directions
-
1Combine all ingredients in a large mixing bowl; stir well. Spoon one-fourth of mixture into container of an electric blender; process until coarsely ground. Repeat procedure with remaining herb mixture, processing one-fourth of mixture at a time. Store in airtight jars. Use as a seasoning in gravies, soups, or stews.
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